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New Years Eve 2018 at Maenllwyd Inn
31 December, 2018 @ 7:00 pm - 1 January, 2019 @ 7:00 pm£39.99
Why not head to Maenllwyd Inn to celebrate this New Year’s Eve?
Relax and enjoy a delicious five courses (see below) with a welcome glass of prosecco and then dance the night away with their fantastic DJ until 1am.
Glass of Prosecco
Scottish Oak-Smoked Salmon & Crayfish Tail Canapés, with a Dill Sour Cream?
Mozzarella & Cherry Tomato Canapés, with Basil Pesto (v)
Goat’s Cheese Roulade coated in Walnuts (v)(n)
On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing
Duck & Fig Terrine
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Mushroom & Truffle Soup (v)
With bloomer bread
Trio of Seafood?
Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale
Luxury Smoked Cheddar Tart (v)(n)
In a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy
Slow-Cooked Rib of Beef*
Served on the bone, with goose fat roast potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce
Pan-fried chicken breast on roast baby potatoes, with assorted mushrooms, fine beans, roasted red onion and a rich red wine sauce.
All our puddings are vegetarian
Belgian Chocolate & Hazelnut Truffle Torte (n)
With white chocolate mousse and black cherry compote
Cheese and Biscuits (£1 supplement per person)
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes
Lemon & Stem Ginger Brûlée Cheesecake
With lemon cream, lemon curd and raspberry coulis
Ultimate Sticky Toffee Pudding
With dates and sultanas, in a toffee, caramel & vanilla sauce, served with custard